The Pré Bossu Restaurant
Simplicity, the local version
Do you crave authentic cuisine that respects the season?
Here, we like well-sourced products, and an approach where “simplicity in cooking is an art of living” .
The restaurant is open for lunch and dinner, by reservation , with service times 12:00–13:15 and 19:30–20:30 , from Tuesday to Sunday (closed on Monday).
And above all: identified local producers from Mézenc and the surrounding area, who make the difference on the plate.
Menus & Prices
Weekday lunch: set menu from €25 .
Evening & weekend: €36 menu (or à la carte dishes, excluding drinks).
Picnic box: €17 (excluding drinks).
Catering service (by reservation)
The virtues of conviviality around a good cocktail meal standing up.
For your festive events, whether held on-site in our cottage or taken away to the location of your choice, we offer a dynamic and gourmet savory and/or sweet cocktail buffet to enjoy without Moudeyration!
Contact us at 04 71 05 10 70
Our local producers:
Our meats & fish: Pork (Gaec Lou'Vergnas in Laussonne), Fin Gras du Mézenc & Poultry (B. Pellevoisin), Veal & Beef (R. Bonnefoy), Squabs & Quail (Pigeonnier de la Coste in Moudeyres), Cured meats (Salaisons Nicolas Boissy in Laussonne), Trout (La Truite du Mézenc in Fay sur Lignon), Snails (Escargot d'Yssi in Yssingeaux), Foie Gras, Magret, Duck (Domaine de Limagne)
Our green lentils (GAEC Matrassoux in Moudeyres, Gervaix in Lantriac)
Organic eggs (GAEC du Signon in Chaudeyrolles)
Cheeses ( GAEC de Freydeyre in Moudeyres, GAEC de Pierregrosse in Lantriac)
Jams, liqueurs, honey, aperitifs... ( Domaine des Marmottes in Fay-sur-Lignon, Les Ruches de Max, La Vertueuse, Le Pissenlit, Apéritif du Mézenc, L'Étable du Mézenc in Saint-Front)
Soaps, shower gel and candles (La Rose trémière de Polignac)
